Burma Curry Chicken - cooking recipe

Ingredients

2 small onions, finely chopped
2 teaspoons crushed garlic
2 teaspoons finely chopped ginger
2 teaspoons grated fresh lemon rind
2 tablespoons oil
1 teaspoon turmeric
1 teaspoon chili flakes
1 teaspoon fish sauce
4 chicken breasts
1/2 cup water

Preparation

Heat oil in shallow pan over medium heat and brown chicken breasts.
Remove and then add onion, garlic, ginger and lemon rind, turmeric, chilli flakes and fish sauce.
Cook for 2 minutes.
Stir in 1/2 cup water and add chicken, cover and simmer for 20-25 minutes or until tender.
Serve with rice garnished lemon and coriander.