Low-Cal Banana Cream Pie - cooking recipe

Ingredients

2 (4 ounce) boxes jello sugar-free fat-free banana cream pudding mix
2 1/2 cups skim milk
8 ounces Cool Whip Free
2 cups Kashi Golean cereal
2 large bananas, sliced

Preparation

Put cereal in blender and blend until they look like small crumbs.
Place crumbs around bottom and sides of pie pan, securing with cooking spray.
In large bowl add pudding mix and milk, and whisk well.
Put pudding mix into pie crust.
Top with cool whip before serving.