Mexican Fiesta - cooking recipe

Ingredients

1 boneless skinless chicken breast
1 cup chunky salsa
1/2 cup fat-free refried beans
1/2 head lettuce, shredded
1/2 cup fat free sour cream
sliced green onion

Preparation

Grill chicken breast all the way until cooked.
While chicken is cooking, heat up salsa on stove.
Place refried beans in a microwave safe bowl and heat about 1 minute or until hot.
Once chicken is no longer pink, slice into strips and mix into the salsa.
Place the lettuce shreds on plate, and layer the hot beans on top.
Top the beans with the chicken salsa mixture and spoon on the sour cream on to.
Serve with a side of your favorite rice and garnish with sliced green onion.