Pecan Lassies - cooking recipe

Ingredients

2 (3 ounce) packages cream cheese, softened
1 cup butter, softened
2 cups sifted flour
Filling
2 eggs
1 1/2 cups brown sugar
2 tablespoons melted butter
2 teaspoons vanilla
1/8 teaspoon salt
1 cup chopped pecans

Preparation

Combine cream cheese and butter. Stir in flour. Chill dough 30 minutes.
Make 4 dozen 1\" balls and place in mini muffin tins.
Press dough against bottom and sides of pan to form \"pie crust\"
Make filling.
Filling:
Combine the eggs, brown sugar, melted butter, vanilla and salt. Mix well.
Divide pecans evently among the pie shells.
Fill each 3/4 full of egg mixture.
Bake at 325 for 20-25 minute.
Cool and remove carefully from the pan.