Ham And Peas Casserole - cooking recipe

Ingredients

1 1/4 cups milk
1/2 cup breadcrumbs
1 cup cheese (shredded or diced)
1/4 cup butter
1 tablespoon minced onion
2 teaspoons parsley
2 eggs, beaten
1 1/2 cups cooked diced ham
1 cup peas

Preparation

Put peas and ham in a buttered casserole.
In a saucepan, heat milk, add crumbs.
Add cheese, butter, onion and parsley.
Add beaten eggs.
Pour sauce over peas and ham.
Bake for 45 minutes at 325 degrees.