Baked Rutabaga "Fries" - cooking recipe

Ingredients

1 medium rutabaga
1 tablespoon Mrs. Dash seasoning mix, blend (regular flavor)
1 teaspoon garlic granules
salt and pepper
2 tablespoons oil

Preparation

Preheat oven to 475.
Peel rutabaga and cut into fries as you would with potatoes.
Place into large bowl.
Coat them with the oil.
Add seasonings and combine.
Place on large baking sheet, lined with non stick foil.
Should be one layer.
Bake 30-40 minute
Serve hot.