Baby Shrimp Salad - cooking recipe

Ingredients

1/4 cup mayonnaise
2 tablespoons plain yogurt
1/2 teaspoon grated lemon zest
1 tablespoon lemon juice
1 celery, finely chopped
1 1/2 cups halved seedless grapes
10 ounces cooked baby shrimp
lettuce, for serving

Preparation

Stir together the mayo, yogurt, lemon zest and juice.
Add the celery and grapes. Stir in the shrimp and serve on lettuce.