Easy Baked Potato Soup - cooking recipe

Ingredients

1 cup red potatoes, cubed
1/4 cup onion
1 (10 1/2 ounce) can Campbell's cheddar cheese soup
4 slices bacon, fried and crumbled
2 green onions, chopped
shredded cheddar cheese
salt and pepper, to taste

Preparation

Boil potatoes and onion until tender.
Drain potatoes and onion, reserving 1 cup of the water.
In a saucepan, combine the potatoes, onion, water and cheese soup.
Heat until thoroughly warmed.
Divide in 2 or 3 bowls and garnish with bacon crumbles, green onion, and shredded cheese.