Irish Potato Salad - cooking recipe

Ingredients

3 large potatoes
2 tablespoons vinegar
2 teaspoons sugar
1 teaspoon ground mustard, seed
1/2 teaspoon celery seed
3/4 teaspoon salt, divided
3 cups cooked corned beef, cubed
3 cups cabbage, chopped
1/2 cup radish, chopped
3/4 cup mayonnaise
1/3 cup dill pickle relish
1/4 cup green onion, sliced
4 teaspoons milk
3/4 teaspoon Dijon mustard

Preparation

Cook potatoes in boiling salted water until tender; drain.
Peel and cube; place in large bowl.
Combine vinegar, sugar, mustard seed, celery seed and 1/2 tsp salt; pour over warm potatoes and toss to coat.
Cover and chill.
Just before serving, add corned beef, cabbage and radishes. In a small bowl, combine mayo, relish, onions, milk, mustard if desired and remaining salt; pour over salad and toss to coat.