Restaurant-Style White Cheese Dip - cooking recipe

Ingredients

2 lbs white American cheese, slices
1 small onion, dices
3 garlic cloves, minced
2 (10 ounce) cans rotel, undrained
1 (4 ounce) can chopped green chilies
3/4 cup milk
1 teaspoon ground cumin
1/2 teaspoon coarse black pepper

Preparation

Tear cheese into pieces and place in the crockpot.
Add other ingredients, stirring well.
Cook on low for 3 hours, stirring every 30 minutes.
Serve with tortilla chips.