Vanilla Wafer Cake - cooking recipe

Ingredients

2 cups sugar
1 cup butter
1/2 cup milk
6 eggs
12 ounces vanilla wafers, crushed
7 ounces coconut
1 teaspoon vanilla extract
1 cup pecans

Preparation

Cream together the sugar and the butter.
Add the eggs to the milk while stirring, one at a time.
Combine the egg-milk mixture with the sugar-butter one.
Add the crushed vanilla wafers and beat well.
Add the vanilla, coconut, and pecans and mix together well.
Pour mixture into a 9 inch X 13 inch pan and bake for one hour and 15 minutes in a preheated 350 degree F oven.