Dry Potato Curry - cooking recipe

Ingredients

1 tablespoon sunflower oil
1 tablespoon sesame seeds
2 teaspoons cumin seeds
1 dried chili
1 teaspoon turmeric
1 cup about 250g diced boiled peeled potato
2 garlic cloves, chopped into slices
sugar, salt and citric acid to taste
2 tablespoons desiccated coconut

Preparation

Heat oil and cook seeds, chilli and turmeric for two minutes.
Stir in potatoes and garlic.
Stir-fry over low heat, then add remaining ingredients.
Stuff into pitta bread, adding yogurt and cucumber slices.
Note: we stuffed this curry in Pudlas (Chickpea panckes).