Baked Pork Chops With Caraway Seeds And Cabbage - cooking recipe

Ingredients

2 center-cut pork chops
1/2 teaspoon extra virgin olive oil
4 cups coleslaw mix or 4 cups finely shredded cabbage
1 -2 teaspoon caraway seed
2 tablespoons water (or more)
unrefined sea salt
pepper (optional)

Preparation

Preheat oven to 350 degrees F.
Heat oil on medium in a nonstick frying pan and quickly brown pork chops on both sides.
Put the pork chops in a covered baking dish.
Place the shredded cabbage around the pork chops, sprinkle with the caraway seeds, and add 2 T of water.
Bake, covered, for 1 hour.
Halfway through, check dish and add more water if needed.
When done, sprinkle with salt and pepper to taste before serving.