Buttermilk Baked Tomatoes - cooking recipe

Ingredients

4 medium tomatoes
1/2 cup buttermilk
1/4 cup parmesan cheese or 1/4 cup romano cheese, grated
salt
fresh ground black pepper

Preparation

Cut tomatoes in half, seed, and place cut side up in broiler safe baking dish.
Pour 1 tablespoon of buttermilk into each tomato half then sprinkle top of each with cheese, salt and pepper.
Bake at 400 degrees Fahrenheit for 15 minutes; then place under broiler until lightly browned.
You may add oregano, basil, tarragon, garlic, or rosemary for a flavor change.