Beenzen Buzzard Stew - cooking recipe

Ingredients

1 cup bell pepper, chopped
1/2 cup onion, roughly chopped
20 inches celery ribs, cut in 1/2 ' slices
2 cups zucchini, cubed
1 lb chicken breast, in bite-sized pieces
2 cups green beans
4 cups chicken broth
2 tablespoons olive oil
1 (15 ounce) can butter beans
2 (15 ounce) cans white beans
1 tablespoon chili powder
1 teaspoon seasoning salt

Preparation

Saute cut- up chicken, onion, peppers and celery in 4 qt saucepan or soup pot with olive oil until celery is soft.
Add zucchini and green beans.
Drain white beans and add to pot. Add Butter Beans without draining.
Add chicken stock and seasonings.
Bring to just to a boil, turn down heat and simmer 30-60 minutes until chicken is completely cooked.