Mustard Lamb Chops - cooking recipe

Ingredients

1/3 cup dry breadcrumbs
2 garlic cloves, crushed
1/2 teaspoon thyme
1/4 teaspoon pepper
1/4 cup Dijon mustard
4 shoulder lamb chops, trim off excess fat, slash the edges

Preparation

Combine, crumbs, thyme, garlic& Pepper.
Stir in 3 tbsp of mustard.
Brush chops all over with the remaining mustard.
Broil 4\" from heat source for 5 minutes.
Turn over and spread crumb mixture on top of chops.
Broil,for 2-3 minutes or until desired doneness and the topping is golden.