Ice Cream Sticky Buns - cooking recipe

Ingredients

1 cup vanilla ice cream, melted
1/2 cup butter, melted
1/2 cup sugar
1/2 cup brown sugar, packed
1 loaf bread dough, thawed

Preparation

In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13x9 baking pan.
Cut dough into 36 pieces and arrange in dish.
Cover and let rise until doubled, about 1 hour.
Bake at 375 for 18-22 minutes or until golden brown.
Cool for 2 minutes before inverting onto a serving platter.
Serve warm.