Bayou Jambalaya - cooking recipe

Ingredients

1 medium onion, sliced
1/2 cup green bell pepper, chopped
1 garlic clove, minced
1 cup white rice, uncooked
2 tablespoons vegetable oil
1 cup water
3/4 cup ketchup
1 tablespoon vinegar
1/8 teaspoon black pepper
1/8 teaspoon ground red pepper
1 cup ham, cooked and cubed
1 medium tomatoes, coarselly chopped
1/2 lb medium raw shrimp, shelled and deveined

Preparation

In large skillet, cook and stir onion, green pepper, garlic and rice in oil until onion is tneder. Stir in water, ketchup, vinegar, black pepper, red pepper, ham and tomato.
Cover; simmer 20 to 25 minutes or until rice is tender. Add shrimp; simmer, uncovered, 3 to 5 minutes or until shrimp turn pink, stirring occasionally.