Blueberry Toasts With Lemon Ricotta - cooking recipe

Ingredients

1 French baguette, sliced
1 (8 ounce) container ricotta cheese
2 tablespoons lemon juice
2 cups blueberries
1/2 cup slivered almonds
1 tablespoon lemon zest

Preparation

Heat oven to 375 degrees.
Cut baguette into slices. Place in a single layer on a baking sheet. Bake about 10 minutes until light brown and toasted.
Mix lemon juice and ricotta together in a bowl. Spread ricotta over each toast and top with blueberries, almonds and a sprinkle of lemon zest.