Ham & Barbecued Bean Skillet Dinner - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 cup onion, chopped
1 teaspoon garlic, minced
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can great northern beans, rinsed and drained
1 cup bell pepper, chopped
1/2 cup brown sugar, firmly packed
1/2 cup catsup
2 tablespoons cider vinegar
2 teaspoons dry mustard
12 ounces ham steaks, smoked (fully cooked)

Preparation

Heat oil in large deep skillet over medium heat until hot.
Add onion and garlic, cook 3 minutes, stirring occasionally.
Add both cans of beans, bell pepper, brown sugar, catsup, vinegar and mustard; mix well.
Trim fat from ham, cut into 1/2 inch pieces.
Add ham to bean mixture; simmer over medium heat 5 minutes or until sauce thickens and mixture is heated through; stirrin occasionally.