Roasted Butternut Squash And Shallots - cooking recipe

Ingredients

3 cups cubed peeled butternut squash
1 tablespoon brown sugar
2 1/2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
8 shallots, peeled and halved lengthwise

Preparation

Preheat oven to 475.
Combine ingredients in bowl.
Pour into a lightly sprayed jellyroll pan.
Bake at 475 for 20 minutes or until tender, stirring occasionally.