Louisiana Mustard - cooking recipe

Ingredients

1 (2 ounce) package dry mustard
1 tablespoon all-purpose flour
1/4 cup cold water
3 tablespoons white wine vinegar
1 tablespoon honey
2 garlic cloves, minced
1 tablespoon red pepper flakes
1 1/2 teaspoons pepper
1 teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon paprika

Preparation

In a small mixing bowl, add the mustard and flour; stir to mix.
Gradually stir in the water; let stand for 15 minutes.
Whisk in the remaining ingredients.
Transfer mixture to an air-tight container; may store in the refrigerator for up to 2 weeks.