Spice Em' Up Pork Chops - cooking recipe

Ingredients

1/4 cup flour
1 tablespoon ground mustard
1 teaspoon seasoning salt
1/8 teaspoon pepper
4 3/4 inch thick pork chops
3 tablespoons vegetable oil
SAUCE
2 teaspoons ground mustard
1 cup water
3/4 cup chopped onion
2 tablespoons ketchup
2 tablespoons orange marmalade
1 tablespoon soy sauce
1 tablespoon Dijon mustard

Preparation

Mix first 4 ingredients; dredge chops.
Brown chops in oil on both sides.
Cook chops 8 minutes.
Mix sauce ingredients.
Pour over chops.
Cover and simmer for about 20 minutes, until chops are tender.