Roasted Asparagus Sprinkled With Feta, Olive Oil And Dill - cooking recipe

Ingredients

2 lbs asparagus, trimmed
3 tablespoons greek extra virgin olive oil
salt
black pepper
1/2 teaspoon pink peppercorns, crushed slightly in a mortar
2 teaspoons snipped fresh dill
1/2 cup crumbled feta
1 teaspoon fresh strained lemon juice

Preparation

Preheat oven to 220C (500F).
Toss the asparagus with 2 tablespoons olive oil, salt, and pepper.
Place in a large shallow baking pan in one layer and roast until tender, abut 10-15 minutes.
Shake the pan once about halfway through roasting, to keep the asparagus from burning.
Remove and transfer to a serving plate.
Whisk together the remaining olive oil and lemon juice.
Pour over the asparagus, sprinkle the pink peppercorns, feta, and dill on top, and serve, garnished if desired with a wedge of lemon.