Crock Pot Teriyaki Steak - cooking recipe

Ingredients

2 lbs beef flank steaks
1 cup soy sauce
2 teaspoons ground ginger
1/4 cup olive oil
2 tablespoons sugar
2 tablespoons garlic, crushed
hot cooked rice (optional) or noodles (optional)

Preparation

Slice steak into 1/8-inch slices.
Combine remaining ingredients in crock pot and stir to combine.
Place meat in crock pot and stir to incorporate.
Cover and cook on low for 8 hours.
Serve over rice or noodles, if desired.