Banjari Gosht - cooking recipe

Ingredients

2 tablespoons oil
1/2 kg mutton, cleaned and cut
2 big onions, sliced
2 tablespoons whole garam masala
4 teaspoons ginger-garlic paste
2 teaspoons red chili powder
salt
1/2 teaspoon turmeric
2 tablespoons coriander powder
1 teaspoon coriander seed
150 g yogurt
6 whole red chilies

Preparation

Heat oil, add the sliced onions and saute till they turn brown.
Add the ginger-garlic paste, whole garam masala, red chilli powder, salt, turmeric, coriander powder.
Add the yogurt and then mutton.
Add roasted, crushed coriander seeds and cook till mutton is done.
(in a pressure cooker it takes 1 whistle and 7 minutes on sim) Garnish with pounded coriander seeds and whole red chillies.