Cheesy Garlic Sauce For Vegetables - cooking recipe

Ingredients

3/4 cup milk
2 tablespoons all-purpose flour
1 1/2 tablespoons garlic butter
2 tablespoons light cream cheese
1 cup grated cheddar cheese
1/4 - 1/2 teaspoon dried cayenne pepper
1/2 teaspoon lemon juice
salt and pepper

Preparation

Combine milk, flour and dried cayenne pepper in a medium saucepan.
Add butter and cream cheese and melt over medium-high heat.
Add lemon juice and cheddar cheese.
Melt cheese and stir constantly over medium heat until mixture thickens slightly.
Reduce heat to minimum or remove from burner and continue to stir until slightly cooled.
Serve warm over lightly cooked broccoli, cauliflower or your favourite vegetables!