Ultimate Dark Chocolate Cake - cooking recipe

Ingredients

2 cups flour
2 cups sugar
3/4 cup dark cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup vegetable oil
1 1/2 teaspoons vanilla
1 cup cooled brewed coffee
1 cup half-and-half

Preparation

Preheat oven to 350 degrees.
1. Measure and sift all the dry ingredients (first six) in a medium size bowl,
stir and set aside.
2. Mix eggs and oil in mixing bowl.
3. Add vanilla and coffee.
4. Alternate mixed dry ingredients and half & half mixing in between.
5. Pour batter into greased pans and bake. Cupcakes use liners no grease.
Either two 9 inch round cake pans for 20 minutes or
one 9x13 inch pan longer - 30 minutes ? check after 25 or
24 cupcake (use 1/3 cup of batter for each) 17 minutes or.
48 mini cupcakes (use slightly less than 1/4 cup batter) 15 minutes.