Italian Potato Soup (Minestra Di Patate) - cooking recipe

Ingredients

1 onion, chopped
4 cups water
2 chicken stock cubes
2 tablespoons parsley, chopped
2 tablespoons celery leaves, chopped
2 carrots, grated
2 potatoes, diced
2 sticks celery, finely diced
440 g napolitana spaghetti sauce
310 g cream-style corn

Preparation

Bring water, stock cubes, parsley, onion, celery, carrots & potaoes to the boil in a large saucepan.
Cover & simmer for 30 mins, add spaghetti sauce & corn.
Stir well & bring back to the boil, cover & simmer for a further 15 minutes.
Serve with hot cheesy bread.