Low-Fat Coffee Cake - cooking recipe

Ingredients

1/3 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1 3/4 cups reduced fat buttermilk baking mix
3/4 cup skim milk
1/4 cup sugar
1 tablespoon unsalted butter, melted
1 egg

Preparation

Preheat oven to 375\u00b0F.
Prepare streusel topping by combining first 2 ingredients in a bowl until crumbly.
Set aside.
Combine remaining ingredients in another bowl and stir until blended.
Spread in a greased 9 inch round pan.
Sprinkle with streusel topping.
Bake 18-23 minutes or until golden brown.