Caramelized Carnitas - cooking recipe

Ingredients

1 1/2 lbs pork shoulder, bonless (cut into 1-inch cubes)
2 tablespoons brown sugar, packed
1 tablespoon tequila
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon pepper, to taste
2 garlic cloves, minced
1/3 cup water
1 green onion, sliced, both green and white parts

Preparation

Place pork cubes in single layer in 10-inch skillet.
Top with remaining ingredients except green onion.
Heat to boiling; reduce heat.
Simmer uncovered, stirring occasionally until the water has evaproated and the pork is slightly caramelized, about 35 minutes.
Sprinkle with green onion and serve with wooden picks.