Blueberry Margarita - cooking recipe

Ingredients

6 ounces tequila
1/2 cup blueberries
8 ounces blueberry juice (concentrate)
4 ounces limeade (concentrate)
2 ounces blue curacao
3 cups ice
1/2 lime
honey (to taste)
salt

Preparation

Place ice in blender and crush for 20 seconds.
Add remaining ingredients.
Blend until smooth.
Use half lime to coat glass rims and then dip in salt.
Pour into glasses and enjoy!