Fat Free Guacamole - cooking recipe

Ingredients

2 cups frozen peas
1/4 cup fat free sour cream
3 tablespoons ripe avocados
1 tablespoon lime juice
3 garlic cloves
1 1/2 teaspoons ground cumin
1 teaspoon garlic salt
1 teaspoon hot sauce
1 large tomatoes, chopped
1 cup onion, chopped finely
1 tablespoon fresh cilantro (optional)

Preparation

Microwave the frozen peas in a covered bowl for 2 minutes.
Drain and lay on a paper towel to absorb all the water.
In a food processor, chop the peas, sour cream, avocado, lime juice, garlic, cumin, and hot sauce.
Stir in the tomatoes and onions.
Chill for at least 1 hour before serving.
Garnish with fresh cilantro if desired.