Warm & Creamy Bacon Dip - cooking recipe

Ingredients

1 (16 ounce) container sour cream
1 (3 ounce) jar bacon bits
2 cups shredded cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup chopped green onion

Preparation

Heat oven to 400 degrees F.
In a bowl, combine all ingredients.
Place in 1-quart baking dish. Cover.
Heat 20 to 30 minutes or until hot.
Serve with assorted crackers and/or chips.