Irish Fisherman'S Stew - cooking recipe

Ingredients

1/2 teaspoon thyme
1/2 lb firm white fish
2 tablespoons vegetable oil
1 chopped onion
1 garlic clove
2 tablespoons flour
2 (14 ounce) cans low sodium chicken broth
1 (15 ounce) can corn
1/2 lb new potato

Preparation

sprinkle thyme over both sides of fish.
in a large saucepan cook fish in 1 tablespoon of hot oil.
heat remaining oil and add onion and garlic and cook until tender.
stir in flour and cook 1 minute.
add chicken broth , stir in corn and potatoes.
remove skin and bones from fish and add to pot.
Simmer 35 minutes stirring often.