Mambo Chicken - cooking recipe

Ingredients

8 boneless skinless chicken thighs or 4 boneless skinless chicken breasts
4 garlic cloves, minced
2 tablespoons freshly grated ginger
1/4 cup tamari soy sauce or 1/4 cup soy sauce
1/4 cup freshly squeezed lime juice
Mango Salsa
2 mangoes, peeled, pitted, and cut into 1/4 inch cubes
3 tablespoons freshly squeezed lime juice
1 -2 jalapeno chile, seeds and membranes removed, minced
3 green onions, finely sliced
2/3 cup lightly packed fresh cilantro leaves, stems discarded, coarsely chopped

Preparation

Rinse the chicken thoroughly under cold running water.
Pat dry with a paper towel.
In an oven-proof baking dish combine the remaining ingredients.
Add the chicken and turn several times to mix the ingredients.
Cover with aluminum foil and marinate for 2 to 4 hours in refrigerator.
Combine all the salsa ingredients in a bowl and mix thoroughly with a fork.
Reserve.
Preheat oven to 375 degrees F.
Transfer covered baking dish to oven and bake for approximately 20 minutes, or until chicken is cooked throughout.
To serve, spoon a generous serving of salsa onto plate and top with 2 thighs (or 1 breast).
Enjoy!