Blackened Country French Salmon Fillets - cooking recipe

Ingredients

1 1/2 lbs salmon fillets (2)
1 (16 ounce) bottle of ken's country French dressing (lite)
1 lemon, juiced
garlic or garlic powder
salt
paprika
capers (optional)

Preparation

Mix all ingredients except for fish.
Lay the fillets, skin side down in baking pan.
Pour marinade over fish and allow to sit for ten minutes.
Bake for 10-15 minutes in 350 oven, basting regularly.
Move fish to just under the broiler and allow to blacken surface of fish for a few minutes.
Add capers if desired, baste again, and serve.