Gingery Maple Glazed Chicken - cooking recipe

Ingredients

2 lbs chicken drumsticks or 2 lbs chicken pieces
1/3 cup flour
1/4 cup oil
1/2 cup maple syrup
2 tablespoons cider vinegar
2 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons dry sherry
2 teaspoons ginger
1/2 teaspoon pepper

Preparation

Heat oven to 325*F.
Dredge chicken in flour.
Brown on all sides in hot oil.
Place in a 13X9 inch pan.
Whisk together remaining ingredients.
Pour over chicken.
Bake uncovered for 1 hour 15 minutes, turning every 15 minutes until tender.