Country Breakfast Sausage - cooking recipe

Ingredients

1 lb ground pork
1 teaspoon ground cumin
1/2 teaspoon thyme
1/2 teaspoon sage
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper (optional, I left this out)

Preparation

Combine all ingredients; mix well; cover and chill overnite.
Shape into 6 patties.
Cook in lightly greased skillet over medium heat about 15 minutes, turning occasionally, until browned on both sides and centers no longer pink.