Sunshine Ice Cream Pie - cooking recipe

Ingredients

1 pint vanilla ice cream, slightly softened
1 pint Orange sherbet, slightly softened
1 (6 ounce) graham cracker crust
2 cups non-dairy whipped topping
1 (11 ounce) can mandarin orange segments, drained well
1/2 cup toasted flaked coconut

Preparation

Spoon alternate layers icecream and sherbet into crust.
Freeze at least 3 hours or overnight.
To serve: Spread whipped topping decoratively on pie.
Top with orange segments and coconut.