Zesty Zucchini & Mushrooms In Marinara - cooking recipe

Ingredients

2 medium sized zucchini, sliced into thin rounds
2 cups mushroom pieces
2 cups marinara sauce (or 1 can of seasoned tomato sauce)
1 medium onion, sliced
1 garlic clove, minced
1 teaspoon rosemary
1 teaspoon oregano
1/2 teaspoon basil (or tarragon, thyme)
salt & pepper

Preparation

In a large skillet, spray bottom and sides with non-sticking spray.
Add sliced zucchini, garlic, and onion slices.
Cook zucchini over medium heat, uncovered, for 3 minutes turning often. Drain pan if too much excess liquid.
Add the drained, canned mushrooms to skillet.
Add spices & Cook mixture for 4 minutes or until golden-brown along the edges.
Lastly, add the marinara sauce (either to entire mixture, or on individual plates).