Maple Bourbon Sour - cooking recipe

Ingredients

2 ounces Bourbon
2 ounces lemon juice (Meyer preferred)
1 ounce maple syrup, grade A
1 sprig fresh rosemary
1 strip orange peel, fresh and without pith

Preparation

Add all to a shaker halfway filled with ice.Shake vigorously; pour into an ice-filled rocks glass. Garnish with rosemary sprig punched through orange peel.