Mom'S Meatloaf - cooking recipe

Ingredients

Meatloaf
1 lb lean ground beef (try to get 95% or higher)
1 packet spatini spaghetti sauce mix
1 egg
plain breadcrumbs
pepper
minced onion (or omit)
12 ounces V8 vegetable juice
Sauce
V8 vegetable juice
ketchup
1 teaspoon sugar

Preparation

Mush together ingredients.
Add V8 in phases, you don't want the loaf to be too mushy.
Reserve some V8 for topping.
Shape into a loaf& place into a greased pan.
Mix sauce ingredients, pour on top of meatloaf.
Cover pan with aluminum foil, bake at 375 for 45 minutes.