Cucumber Vinegar Sauce - cooking recipe

Ingredients

1 cup distilled white vinegar
6 tablespoons superfine sugar
1 -3 teaspoon sambal oelek (red chilies ground with salt) or 1 -3 teaspoon other chili paste
1 tablespoon finely chopped fresh coriander (cilantro)
2 tablespoons peeled and finely chopped cucumbers

Preparation

Combine the first three ingredients in a small pan over medium heat and heat gently until sugar is dissolved and chili paste is thoroughly mixed.
Remove from heat and pour into a bowl.
Allow mixture to cool to room temperature.
Stir in the coriander and the cucumber and serve immediately.
Or, store in a well-sealed container in the refrigerator for as long as four days.