Sauteed Turnip Greens & Garlic Scapes - cooking recipe

Ingredients

1 lb turnip greens, washed and cut chiffonade style (thin strips)
2 tablespoons olive oil
2 garlic scapes, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper, ground

Preparation

In a large skillet over medium heat, add olive oil.
When olive oil is glistening hot and fragrant, add garlic scapes. Sautee until tender.
Add turnip greens, toss frequently and sautee for 2-3 minutes or until wilted but still quite tender (not mushy).
Season with salt and pepper and enjoy!