Chili Sauce - cooking recipe

Ingredients

1 cup tomato puree
1/3 cup light corn syrup
1/4 cup white vinegar
2 teaspoons dried onion flakes
2 teaspoons granulated sugar
1 teaspoon salt
1 teaspoon lemon juice
1/8 teaspoon garlic powder

Preparation

Whisk all the ingredients together in a small saucepan.
Place over medium heat.
When mixture begins to bubble reduce heat to low and simmer for 30 minutes.
Cover and cool.
Refrigerate when cold.