Asian Pecan Shrimp & Rice Salad - cooking recipe

Ingredients

3 cups cooked white rice
1/2 cup pecan halves, toasted,chopped
1/2 cup sliced green onion
1/2 lb medium shrimp, cleaned,cooked and coarsely chopped
1/3 cup teriyaki sauce
2 tablespoons oil

Preparation

Mix rice, pecans, green onions and shrimp in large bowl.
Whisk teriyaki sauce and oil.
Pour over rice mixture, tossing to coat well.
Refrigerate at least 1 hour.