Old Fashion Chess Pie - cooking recipe

Ingredients

1/2 cup butter
2 cups white sugar
1 teaspoon vanilla extract
4 eggs
1 tablespoon cornmeal
1/4 cup evaporated milk
1 tablespoon distilled white vinegar
1 9\" unbaked pie shell

Preparation

Cream butter, sugar, vanilla together.
Add eggs, cornmeal, evaporated milk, and stir together well.
Add vinegar.
Pour into pie shell.
Bake at 425 degrees F for 10 minutes then reduce heat to 300 degrees F for 40 minutes.
Let cool.
Cut and top with whipped cream.