Japanese Hibachi Salad Dressing - cooking recipe

Ingredients

1 1/2 tablespoons fresh ginger, grated
1 tablespoon tomato paste
1/4 onion
1 medium carrot, cut into rounds
3 tablespoons oil
2 -3 tablespoons rice wine vinegar
1 garlic clove, grated
1 1/2 tablespoons low sodium soy sauce

Preparation

Combine in blender and puree, add water for more viscous dressing.