Garlic Vinaigrette - cooking recipe

Ingredients

2/3 cup extra virgin olive oil
1/4 cup apple cider vinegar
1 teaspoon white sugar
1 teaspoon Dijon mustard
1 clove garlic, minced (I use 2)
1/2 teaspoon salt
freshly ground black pepper

Preparation

Best made in a food processor: combine all ingredients in food processor except oil; let oil drip slowly down through the feed tube while machine is running; let process until oil is combined.
Taste and add more salt and pepper if desired.
You can also whisk all ingredients together in a mixing bowl.
Makes enough to toss 1 or 2 salads, depending on how much dressing you put on a salad; keep refrigerated if not using right away.